CONSULTING ON EVERY ASPECT OF YOUR RESTAURANT + BAR + HOTEL
CONSULTING SERVICES
Why would your F&B firm hire a consultant? Finding a team who can offer everything you need to thrive isn’t always easy, or affordable. We can step in and help offer guidance your business needs it. Consider us a highly experienced member of your team that you only need to compensate occasionally.
FINANCIAL SERVICES
Invoice management, budget development, cash flow analysis, accounts payable. These are all time-consuming tasks and require a manager with years of financial experience. For a small restaurant, bar, or boutique hotel, that can be a difficult position to fill. Consider hiring Lemon Pop for your bookkeeping and financial management. Hire an Accountant and Quick Books Online Certified User on a consulting basis, or part time to manage week to week finances. Ensure your finances are organized and working for you. Well organized financials allow for easy access to capital in periods of downturn, and greater growth for your business. Every business deserves an experienced accounting professional.
Financial services start at $40 per hour depending on your business’ needs.
SOCIAL MEDIA MANAGEMENT
You have enough to do managing your business without having to contend with social media management. Hire a Marketing Professional, Meta Certified in Digital Marketing and HubSpot Certified in Social Media Management. We will manage your content, design your content calendar, ensure your digital footprint is in step with your brand, activate brand listening, manage guest communications, and ensure you are reaching as many potential guests as possible. We have relationships with the best food photographers in the New Orleans area and will guide you on what it required to take your marketing to the next level.
Social media management starts at $250 per week
BEVERAGE CONSULTING
You deserve your own Certified Sommelier and Spirits Specialist on your team … without the full-time expense. Cocktail & wine list development, and staff training, is at your disposal. We will manage your invoicing and ensure your pricing is up to date, execute your monthly inventory, and evaluate the success of the program and retool if necessary.
Quarterly beverage management pricing available upon request,
“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters, or working for organized crime ‘associates,’ food, for me, has always been an adventure”
Anthony Bourdain
WHY HIRE A CONSULTANT?
Thea Sasseen
Accountant | Merchandiser
Certified Sommelier, CMS
Certified Spirits Specialist, SWE
Certified Quick Books Online Certified User
Digital Marketing Certified, META
There is no restaurant owner that can be everyone and everything all at once. We understand that sometimes, you simply require the advice of a qualified professional. We can provide that for you. Please contact us for a proposal that works within your budget to solve your current predicament or accomplish your next goal.